Seafood haven

As their land where the South China Sea and Sulu Sea converge at its northern tip, Sabah fishermen have always returned home with bountiful harvests.
It is no wonder that the state has developed a reputation as a seafood mecca.
And it's easy to see why. Freshly landed fish prawns, fish, crabs and all manner of shellfish are not only in the realm of seafood restaurants but can be found grilled and ready to serve in open air markets.
But be prepared to dig deep. The grilled tiger prawns on display at this stall in the Kota Kinabalu market were going for RM20 each.
As the saying goes, good things don't come cheap...